{"id":7184,"date":"2021-03-04T11:35:34","date_gmt":"2021-03-04T16:35:34","guid":{"rendered":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/?page_id=7184"},"modified":"2021-03-07T18:33:18","modified_gmt":"2021-03-07T23:33:18","slug":"wedding-menu","status":"publish","type":"page","link":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wedding-menu\/","title":{"rendered":"Weddings & Private Events"},"content":{"rendered":"

[vc_row full_width=”stretch_row” woodmart_bg_position=”center-center” el_class=”opacity-video-bg” css=”.vc_custom_1615144222132{margin-bottom: 8vh !important;padding-top: 20vh !important;padding-bottom: 20vh !important;background-image: url(https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-content\/uploads\/2021\/03\/image.jpg?id=7313) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column css=”.vc_custom_1499517305703{padding-top: 0px !important;}” el_class=”text-center”]\t\t\n\t\t

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Weddings & Private Events Menu<\/h4>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
Columbus, Ohio Catering Services<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t
Book Now<\/a><\/div>
Corporate Menu<\/a><\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1615159923398{margin-bottom: 8vh !important;}” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column width=”1\/2″]\t\n\t\t\t
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\n\t\t\t\t\tService Costs<\/strong>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t[vc_column_text text_larger=”no”]One Entr\u00e9e and Two Sides $17.95 per person<\/p>\n

Two Entr\u00e9e and Two Sides $19.95 per person<\/p>\n

Three Entr\u00e9e and Two Sides $21.95 per person<\/p>\n

Plated and Served Add $5.00 to buffet prices<\/p>\n

Gratuity: 18% of food total<\/p>\n

Carrying\/Delivery Fee: $50.00 within the 270 outer-belt and $50.00 every 10 miles beyond (calculated by distance from Columbus, Ohio)<\/p>\n

Cake Cutting: $75.00 includes plastic plates and silverware<\/p>\n

Table coverings: $20.00 per table<\/p>\n

Linen napkins: $1.00 a piece<\/p>\n

Per hour charge beyond the contracted time: $150.00[\/vc_column_text][\/vc_column][vc_column width=”1\/2″]\t\n\t\t\t

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\n\t\t\t\t\tBooking Info<\/strong>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t[vc_column_text text_larger=”no”]At Knife, Herb and Fire, we know that your event is unique and we have a shared interest in seeing your vision through. We will work with you to design a menu within your budget that reflects your individual palate and dietary needs. We can also help with locating a facility and assist in finding DJ’s, photographers, cake decorators or any other professionals to make your special event complete.<\/p>\n
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  • To book your event with Knife, Herb and Fire we require a $300.00 (non-refundable if canceled) deposit to hold your date. At that time, we enter into an agreement and create a menu for you.<\/li>\n
  • Ninety days before your event the first half of the total amount is due.<\/li>\n
  • Ten days before your event we meet with you and go over any changes to the menu, number of guests, d\u00e9cor, or any anything else pertaining to your event that we can help you with. We then make any adjustments to the agreement or menu and the second half of the payment is due.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text text_larger=”no” css=”.vc_custom_1615121338286{margin-bottom: 8vh !important;}”]<\/p>\n

    Please Note: all menus have a 25 person minimum<\/span><\/h3>\n

    [\/vc_column_text][vc_tta_tabs color=”white” alignment=”center” active_section=”1″ no_fill_content_area=”true”][vc_tta_section title=”Dinner Buffet” tab_id=”dinner-buffet”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

    Dinner Menu<\/strong><\/h2>\n

    Our buffets come with one, two or three entr\u00e9es, two sides of your choice, salad with toppings and dressings, rolls and butter, plasticware and napkins<\/p>\n

    One entr\u00e9e and two sides $17.95<\/p>\n

    Two entr\u00e9es and two sides $19.95<\/p>\n

    Three entr\u00e9es and two sides $21.95<\/p>\n

    Chicken<\/strong><\/h2>\n

    Caprese grilled chicken<\/strong><\/p>\n

    \u00a0<\/strong>Grilled marinated chicken breast, saut\u00e9ed grape tomatoes and red onion, roasted garlic, fresh basil, fresh mozzarella, extra virgin olive oil and balsamic syrup<\/p>\n

    Chicken Supreme<\/strong><\/p>\n

    \u00a0<\/strong>Marinated grilled chicken in a creamy white wine, garlic and herb sauce<\/p>\n

    Chicken Saltimbocca<\/strong><\/p>\n

    \u00a0<\/strong>\u00a0Marinated chicken breast stuffed with prosciutto, fresh mozzarella and sage, panko breaded and fried golden brown, light white wine citrus pan sauce<\/p>\n

    Blackened Chicken<\/strong><\/p>\n

    \u00a0<\/strong>Cajun spiced rubbed and cast-iron skillet seared chicken breast, house-made Tasso ham, button mushrooms, caramelized onion and Cajun Hollandaise<\/p>\n

    Grilled Chicken Ponzu<\/strong><\/p>\n

    Chicken breast marinated in soy and garlic, grilled and served with a Soy-chili glaze and mango-pineapple Pico de Gallo<\/p>\n

    Spinach and artichoke chicken roulade<\/strong><\/p>\n

    \u00a0<\/strong>Chicken breast stuffed with spinach, artichoke, and Boursin herb cheese, panko breaded and fried golden brown, served with asiago-tomato cream sauce<\/p>\n

    Herb Grilled Chicken<\/strong><\/p>\n

    Marinated in fresh citrus vinaigrette and herbs, and grilled nice and lite<\/p>\n

    Chicken Parmesan<\/strong><\/p>\n

    \u00a0<\/strong>Panko and herb breaded chicken breast, fried golden brown and baked with Parmesan, mozzarella and San Marzano tomato sauce<\/p>\n

    Ranch Fried Chicken<\/strong><\/p>\n

    Ranch marinated, crispy rice flour fried, house made hot sauce<\/p>\n

    Chicken Milanese<\/strong><\/p>\n

    Marinated chicken breast, panko breaded, fried and served with lemon-parsley sauce<\/p>\n

    Mongolian Chicken<\/strong><\/p>\n

    Tender chicken marinated in garlic, ginger and soy stir fried with green onion and spicy-sweet bulgogi sauce<\/u><\/p>\n

    Beef<\/strong><\/h2>\n

    Roast Beef Forrestier<\/strong><\/p>\n

    Garlic and rosemary roasted top round, sliced and baked in a tomato, onion, bacon demi-glace<\/p>\n

    Grilled Flank Steak<\/strong><\/p>\n

    Balsamic marinated and grilled, served with roasted red and yellow tomatoes, caramelized red onion, cilantro and lime<\/p>\n

    Bacon Wrapped Angus Meatloaf<\/strong><\/p>\n

    Port wine demi-glace<\/p>\n

    London Broil<\/strong><\/p>\n

    Grilled marinated top round steak with a portabella mushroom demi-glace<\/p>\n

    Rosemary and Garlic Roasted Top Round<\/strong><\/p>\n

    Pan au jus and horseradish aioli<\/p>\n

    Marinated Grilled Top Sirloin Medallions<\/strong><\/p>\n

    Saut\u00e9ed button mushroom and onion<\/p>\n

    Mongolian Beef<\/strong><\/p>\n

    \u00a0<\/strong>Tender beef marinated in garlic, ginger and soy stir fried with green onion and spicy-sweet bulgogi sauce<\/p>\n

    Beef Bourguignonne<\/strong><\/p>\n

    Tender beef simmered in a red wine and brandy demi-glace with carrots, onions, mushrooms and thyme[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

    Seafood<\/strong><\/h2>\n

    (Price according to market)<\/p>\n

    Parmesan Crusted Tilapia<\/strong><\/p>\n

    Citrus-Caper butter<\/p>\n

    Seared Atlantic Salmon <\/strong><\/p>\n

    Himalayan salt and fresh black pepper pan-seared, red pepper chimichurri<\/p>\n

    Maryland Jumbo Lump Crab Cakes<\/strong><\/p>\n

    Pan seared and served with classic remoulade sauce<\/p>\n

    Crispy Tempura Calamari<\/strong><\/p>\n

    Sweet and spicy soy-chili sauce<\/p>\n

    Blackened Atlantic Salmon <\/strong><\/p>\n

    Whole grain mustard beurre blanc<\/p>\n

    Pork<\/strong><\/h2>\n

    Honey and Coriander Roasted Pork Loin<\/strong><\/p>\n

    Caramelized fennel and apple, demi-glace<\/p>\n

    Ale Braised St. Louis Style Ribs<\/strong><\/p>\n

    Sweet and spicy BBQ sauce<\/p>\n

    Jaeger Schnitzel<\/strong><\/p>\n

    Mushroom demi-glace<\/p>\n

    German Garlic and Beer Braised Pork <\/strong><\/p>\n

    House-made sauerkraut and apple<\/p>\n

    Herb Grilled Pork Loin Chops<\/strong><\/p>\n

    Chimichurri butter, grilled portobella and onion<\/p>\n

    BBQ Pulled Pork <\/strong><\/p>\n

    Hickory smoked and slow ale braised<\/p>\n

    Pasta<\/strong><\/h2>\n

    Lasagna Bolognese<\/strong><\/p>\n

    \u00a0<\/strong>Seasoned Angus beef layered with pasta noodles, ricotta, parmesan, mozzarella and root vegetables baked golden brown and served with\u00a0San Marzano tomato sauce<\/p>\n

    Veggie Lasagna<\/strong><\/p>\n

    A medley of vegetables layered with pasta noodles, ricotta, parmesan and mozzarella baked golden brown with Parmesan cream sauce<\/p>\n

    Angel Hair Pomodoro<\/strong><\/p>\n

    Capellini pasta, fresh basil, vine ripe grape tomato, roasted garlic, extra virgin olive oil and balsamic syrup<\/p>\n

    Blackened Chicken Linguine<\/strong><\/p>\n

    Cajun rubbed and cast-iron seared chicken breast, mushroom, peppers and onions in a Cajun cream sauce<\/p>\n

    Chicken Fettuccine Alfredo<\/strong><\/p>\n

    \u00a0<\/strong>Grilled marinated chicken breast, fettuccine noodles in a Parmesan cream sauce<\/p>\n

    Chicken Carbonara<\/strong><\/p>\n

    \u00a0<\/strong>Penne pasta, bacon, grilled marinated chicken breast, sweet peas, onion, mushroom and mozzarella baked in a Grana Padano cream sauce<\/p>\n

    Farfalle Primavera<\/strong><\/p>\n

    Garden fresh vegetables, carrots, onion, broccoli, cauliflower, zucchini, and yellow squash in a Parmesan cream sauce<\/p>\n

    Buffalo Chicken Mac and Cheese<\/strong><\/p>\n

    Elbow macaroni, smoky bacon, spicy buffalo cheddar cheese sauce, grilled marinated chicken breast and green onion<\/p>\n

    Cheese Ravioli<\/strong><\/p>\n

    Three cheese stuffed ravioli with San Marzano marinara, alfredo, Ala Rosa or Ala Vodka<\/p>\n

    Cheese Manicotti <\/strong><\/p>\n

    Manicotti filled with a blend of cheeses with San Marzano marinara, alfredo, Ala Rosa or Ala Vodka[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Hors D’ Oeuvres” tab_id=”horsd-dishes”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]<\/p>\n

    Our tempting Hors D’ Oeuvres can be a great addition to an existing menu or served as the main course with our Hors D’ Oeuvres buffet.<\/p>\n

    (25 person minimum)<\/p>\n

    Hors D\u2019 Buffet<\/strong> Choose 6 (3 cold and 3 hot)<\/p>\n

    A $17.95 pp<\/strong><\/p>\n

    B 19.95 pp<\/strong><\/p>\n

    C $21.95 pp<\/strong><\/p>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

    Served Chilled<\/strong><\/h2>\n

    <\/h2>\n

    A<\/strong><\/h2>\n

    Fresh Fruit Display with Honey-Lime Yogurt Dip<\/strong><\/p>\n

    Fresh pineapple, cantaloupe, honeydew, watermelon (when in Season) fresh berries and grapes<\/p>\n

    $2.95 PP<\/p>\n

    Fresh Veggie Crudit\u00e9<\/strong><\/p>\n

    Baby carrots, celery, broccoli, cauliflower, cherry tomato, and cucumber with ranch dip<\/p>\n

    $2.95 PP<\/p>\n

    Bruschetta en Croute<\/strong><\/p>\n

    Vine ripe tomato, red onion, fresh basil, garlic, olive oil, grilled crostini<\/p>\n

    $2.95 PP<\/p>\n

    Hummus<\/strong><\/p>\n

    Traditional, roasted red pepper or jalapeno-cilantro, naan bread and vegetables for dipping<\/p>\n

    $2.95 PP<\/p>\n

    B<\/strong><\/h2>\n

    Fruit Kabobs<\/strong><\/p>\n

    Watermelon, pineapple, cantaloupe, strawberries, grapes<\/p>\n

    $ 3.25 PP<\/p>\n

    Caprese Skewers<\/strong><\/p>\n

    Grape tomato, fresh mozzarella, balsamic syrup, olive oil<\/p>\n

    $3.95 PP<\/p>\n

    Cheese and Cracker Display<\/strong><\/p>\n

    Colby-jack, cheddar, pepper jack and an assortment of crackers and grapes<\/p>\n

    $3.95 PP<\/p>\n

    Grilled Vegetable Antipasto<\/strong><\/p>\n

    Fresh mozzarella, marinated olives, zucchini, yellow squash, red peppers, grape tomato. red onion, fresh basil, balsamic syrup and olive oil<\/p>\n

    $3.25 PP<\/p>\n

    Smoked Salmon, Cucumber and Cream Cheese Canapes<\/strong><\/p>\n

    Himalayan salt and herb cured, applewood smoked Atlantic salmon, cream cheese, fresh herbs, lemon<\/p>\n

    $3.95 PP<\/p>\n

    Jumbo Shrimp Cocktail<\/strong><\/p>\n

    Spicy cocktail sauce and lemon<\/p>\n

    $3.25 PP<\/p>\n

    C<\/strong><\/h2>\n

    Ahi Tuna Poke<\/strong><\/p>\n

    Fresh Ahi, avocado, <\/strong>red onion, cucumber, scallion, unagi sauce, crispy wonton, Bibb lettuce<\/p>\n

    $4.95 PP<\/p>\n

    Crab Salad<\/strong><\/p>\n

    Stone crab, avocado, mango, red onion and blood orange cilantro cream in a crispy phyllo cup<\/p>\n

    $4.95 PP<\/p>\n

    Cured Meat and Imported Cheese<\/strong><\/p>\n

    Market availability, with grilled crostini and ale whole grain mustard\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0$4.95 PP[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

    Served Hot<\/strong><\/h2>\n

     <\/p>\n

    A<\/strong><\/h2>\n

    Stuffed Mushroom Caps<\/strong><\/p>\n

    Italian sausage, parmesan, panko and herbs, topped with mozzarella and baked in a tomato ragout<\/p>\n

    $2.95 PP<\/p>\n

    Chicken Satay<\/strong><\/p>\n

    Soy and garlic marinated grilled chicken skewer with Thai sweet chili peanut sauce and scallions\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0$2.95 PP<\/p>\n

    Fried Ravioli<\/strong><\/p>\n

    Three cheese ravioli panko breaded, fried and served with San Marzano tomato sauce<\/p>\n

    $2.95 PP<\/p>\n

    Meatballs<\/strong><\/p>\n

    Angus meatballs with your choice of Swedish: creamy horseradish-lingonberry demi-glace, sweet baby Rays BBQ or San Marzano marinara<\/p>\n

    $2.95 PP<\/p>\n

    Chicken Meatballs<\/strong><\/p>\n

    Ohio chicken, celery, onion, cilantro and Thai sweet chili BBQ<\/p>\n

    $2.95 PP<\/p>\n

    Spinach and Artichoke Dip<\/strong><\/p>\n

    Cream cheese, marinated artichokes, fresh spinach, garlic, grilled bread and vegetables for dipping<\/p>\n

    $2.95 PP<\/p>\n

    Buffalo Chicken Dip<\/strong><\/p>\n

    Buffalo chicken, cream cheese, green onion, pretzels, chips and veggies for dipping<\/p>\n

    $2.95 PP<\/p>\n

    Twice Baked Redskins<\/strong><\/p>\n

    \u00a0<\/strong>Filled with bacon, cheddar, sour cream and green onion<\/p>\n

    $2.95 PP<\/p>\n

    B<\/strong><\/h2>\n

    Mini Maryland Crab Cakes<\/strong><\/p>\n

    Fresh lump and claw crab meat, celery, onion, panko and herbs, seared golden brown and served with whole grain mustard remoulade<\/p>\n

    $3.95 pp<\/p>\n

    Beef Satay Chimichurri<\/strong><\/p>\n

    Marinated beef skewers with a fresh herb and garlic sauce<\/p>\n

    $3.95 pp<\/p>\n

    Mini Arancini<\/strong><\/p>\n

    Risotto filled with fresh mozzarella, prosciutto and basil, panko breaded and fried golden brown, with San Marzano tomato sauce<\/p>\n

    $3.95 PP<\/p>\n

    Baked Brie in Puff Pastry<\/strong><\/p>\n

    Raspberry preserves, caramel and roasted almond<\/p>\n

    $3.25 PP<\/p>\n

    Vegetable Spring Rolls<\/strong><\/p>\n

    Soy, ginger scallion dipping sauce<\/p>\n

    $3.25 PP<\/p>\n

    Prosciutto Wrapped Asparagus<\/strong><\/p>\n

    Balsamic syrup drizzle<\/p>\n

    $3.95 pp[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Action Stations” tab_id=”action-stations”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]<\/p>\n

    Action Stations and Themed Menus<\/strong><\/h2>\n

    Our action stations can be a great addition to an existing menu or an entr\u00e9e by themselves and our themed menus are convenient because they are already done for you! Each can be a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils.<\/p>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]Butcher Block Carving Station<\/strong><\/p>\n

    Each Butchers Block Carving Station is staffed by a carver that will hand carve each serving for you and your guests and can be an add-on to an existing menu or an entr\u00e9e itself<\/p>\n

    Carved Top Round of Beef Au Jus <\/strong><\/p>\n

    Fresh herb and garlic roasted, served with horseradish aioli, pan jus and sliced fresh baked rolls. With two sides, rolls and butter<\/p>\n

    With two sides, rolls and butter \u00a0\u00a0\u00a0\u00a0$17.95 PP<\/p>\n

    As an add-on\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>$12.95 PP<\/p>\n

    Carved Tenderloin of Beef<\/strong><\/p>\n

    Rosemary and garlic roasted, s<\/strong>erved with classic B\u00e9arnaise sauce, or Chimichurri and fresh baked rolls. With two sides, rolls and butter<\/p>\n

    With two sides, rolls and butter \u00a0\u00a0$24.95 PP<\/p>\n

    As an add-on \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0$16.95 PP<\/p>\n

    Carved Prime Rib of Beef<\/strong><\/p>\n

    Herb and garlic roasted, served with horseradish aioli, pan jus and fresh baked rolls.<\/p>\n

    With two sides, rolls and butter $22.95 PP<\/p>\n

    As an add-on\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0$15.95 PP<\/p>\n

    Herb Roasted Turkey<\/strong><\/p>\n

    Brined and herb roasted, served with honey mustard and fresh baked rolls.<\/p>\n

    With two sides, rolls and butter \u00a0\u00a0$14.95 PP<\/p>\n

    As an add-on\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0$9.95\u00a0 \u00a0PP<\/p>\n

    Honey Roasted Ham<\/strong><\/p>\n

    Brown sugar caramel glaze and spiral sliced, served with spicy mustard sauce.<\/p>\n

    With two sides, rolls and butter\u00a0\u00a0 $17.00 PP<\/p>\n

    As an add-on \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0$12.00 PP<\/p>\n

    \u00a0<\/strong><\/p>\n

    G<\/strong>rill Out<\/strong><\/h2>\n

    We bring the grill\u2026you bring the appetite!<\/strong><\/p>\n

    With Knife, Herb and Fires Grill Out we do all the set up and provide a grill chef that will cook your meal right in front of you for a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils.<\/p>\n

    The Cook-out<\/strong><\/p>\n

    \u00a0<\/strong>Black Angus beef burgers and hot dogs, bacon, lettuce, tomato and onion, assorted cheeses, warm buns and all condiments, redskin ranch potato salad, fresh veggie pasta salad, fresh baked cookies or brownies<\/p>\n

    $17.95 PP<\/strong><\/p>\n

    The Steak Out<\/strong><\/p>\n

    Hand-cut top round steaks grilled to your specifications, saut\u00e9ed onion and button mushrooms, baked potato bar with sour cream, bacon bits, green onion and butter, grilled vegetable medley, Oreo cloud cheesecake<\/p>\n

    $<\/strong>21<\/strong>.95 PP<\/strong><\/p>\n

    Shrimp on The Bar-B <\/strong><\/p>\n

    Chipotle, lime, cilantro and garlic marinated shrimp skewers, herb roasted redskin potatoes, grilled asparagus medley, key lime tart or strawberry shortcake trifle<\/p>\n

    $25.95 PP<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]Themed Menus<\/strong><\/p>\n

    Take all the guess work out of the equation with our themed menus, well thought out so that each item compliments the other. Our Themed Menus can be a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils<\/p>\n

    Southern BBQ<\/strong><\/p>\n

    Ale braised St. Louis style ribs with a sweet and spicy BBQ sauce, BBQ chicken halves, baked sweet potato casserole, collard green and sweet corn succotash, peach cloud cheesecake<\/p>\n

    $21.95 PP<\/strong><\/p>\n

    Themed Menus<\/strong><\/p>\n

    Take the guess work out of the equation with our themed menus, well thought out so that each item compliments the other. Our Themed Menus can be a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils<\/p>\n

    Little Italy<\/strong><\/p>\n

    Meat or vegetable lasagna, four cheese ravioli ala vodka with herb grilled chicken or vegetable medley, antipasto salad, grilled yellow squash with onion<\/p>\n

    and red pepper, Tiramisu with chocolate espresso coulis or cannoli with chocolate chips and pistachio<\/p>\n

    $21.95 PP<\/strong><\/p>\n

    Tex-Mex Fiesta<\/strong><\/p>\n

    Grilled chicken, barbacoa beef, charro beans, queso cheese sauce, Pico de Gallo, black bean and corn Pico, salsa, guacamole, sour cream, shredded cheddar, shredded lettuce, tortillas and tortilla chips, cinnamon and sugar sopapillas or<\/p>\n

    $20.95 PP<\/strong><\/p>\n

    Deutschland<\/strong><\/p>\n

    Chicken Schnitzel, sauerbraten, beer cheese spaetzle, braised red cabbage with caramelized apples and onions, German chocolate cheesecake or black forest cloud cake<\/p>\n

    $21.95 PP<\/strong><\/p>\n

    Asian Express<\/strong><\/p>\n

    Mongolian chicken, Szechuan beef, fried rice, spring rolls with sweet and sour and spicy mustard, fortune cookies<\/p>\n

    $21.95 PP<\/strong><\/p>\n

    Holiday Feast<\/strong><\/p>\n

    Herb roasted turkey, orange and brown sugar caramelized spiral sliced ham, whipped potatoes and gravy, apple and sage stuffing, green bean casserole, pumpkin or apple pie<\/p>\n

    $21.95 PP<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Sides” tab_id=”sides”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]<\/p>\n

    Fruit & Vegetables<\/strong><\/h2>\n

    Vegetable medley with broccoli, cauliflower, baby carrots, zucchini and red pepper<\/p>\n

    Oven roasted Brussels sprouts with bacon, brown sugar and balsamic syrup<\/p>\n

    Fresh steamed broccoli with butter sauce<\/p>\n

    Brown sugar caramel roasted baby carrots<\/p>\n

    Parmesan roasted cauliflower<\/p>\n

    Fresh steamed green beans with lemon butter<\/p>\n

    Kale and Brussels sprouts with honey roasted carrots and edamame<\/p>\n

    Summer-time cucumber, tomato and onion salad<\/p>\n

    Fresh Fruit Salad cantaloupe, honeydew, pineapple, blueberries, and strawberries<\/p>\n

    Summer salad:\u00a0 edamame, roasted corn, roma tomato, red onion, cilantro, lime-agave vinaigrette<\/p>\n

    Spicy soy-chili glazed edamame (in the shell)<\/p>\n

    Baechu kimchi (+ $ 2.00 PP)<\/p>\n

     <\/p>\n

    Potatoes, Rice and Pasta<\/strong><\/h2>\n

    Grilled vegetable and penne pasta salad<\/p>\n

    Mediterranean quinoa salad<\/p>\n

    Old school macaroni salad<\/p>\n

    Roasted redskin potatoes with olive oil and herbs<\/p>\n

    Mashed potatoes and gravy<\/p>\n

    Old school potato salad<\/p>\n

    Au gratin potatoes<\/p>\n

    Mashed redskin potatoes<\/p>\n

    Creamy sharp cheddar and Velveeta macaroni and cheese<\/p>\n

    Parsley buttered egg noodles<\/p>\n

    Pasta alfredo<\/p>\n

    Rice pilaf<\/p>\n

    Baked potato bar with sour cream, shredded cheddar, bacon and chives and butter (+ $2.50 PP)<\/p>\n

    Salad bar with cucumber, tomato, carrots, red onion, shredded cheddar, croutons and choice of two dressings (+2.50 PP)[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Beverages & Bar Package” tab_id=”bev-bar”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]Our bartending service can save you hundreds of dollars! You bring your favorite alcohol, beer or wine and we supply the bartender service, mixers, garnishes, ice, cups and beverage napkins. Our professional bartenders keep the party moving by serving your guests quickly and accurately.<\/p>\n

    Bartender Fee:<\/strong> $25.00 an hour with a 4-hour minimum. Our bartender is also paid this hourly rate for the 2-hour set up before the bar opens and the 1-hour tear down following your event.[\/vc_column_text][vc_column_text text_larger=”no”]Just Soda<\/strong><\/p>\n

    Your choice of Coke or Pepsi products, cups, ice and soda-tender<\/p>\n

    $3.00 pp<\/p>\n

    Just Beer<\/strong><\/p>\n

    You supply us with bottles, cans or kegs, we supply the cups, ice and bartender<\/p>\n

    $ 3.00 pp<\/p>\n

    Beer and Wine<\/strong><\/p>\n

    You supply the beer or wine, we supply the soft drinks, cups, ice and bartender<\/p>\n

    $ 3.50 pp<\/p>\n

    Full Bar<\/strong><\/p>\n

    You supply the beer, wine and alcohol, we supply the soft drinks, juices, mixes for specialty drinks, all garnishes, cups, ice and bartender<\/p>\n

    $4.50 pp<\/p>\n

    Water Service<\/strong><\/p>\n

    A pitcher of ice-water at your table with cups, re-filled regularly<\/p>\n

    $2.75 pp[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Service Cost & Booking Info” tab_id=”1615159810003-b154041c-2a9c”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

    Service Costs<\/h2>\n

    One Entr\u00e9e and Two Sides $17.95 per person<\/p>\n

    Two Entr\u00e9e and Two Sides $19.95 per person<\/p>\n

    Three Entr\u00e9e and Two Sides $21.95 per person<\/p>\n

    Plated and Served Add $5.00 to buffet prices<\/p>\n

    Gratuity: 18% of food total<\/p>\n

    Carrying\/Delivery Fee: $50.00 within the 270 outer-belt and $50.00 every 10 miles beyond (calculated by distance from Columbus, Ohio)<\/p>\n

    Cake Cutting: $75.00 includes plastic plates and silverware<\/p>\n

    Table coverings: $20.00 per table<\/p>\n

    Linen napkins: $1.00 a piece<\/p>\n

    Per hour charge beyond the contracted time: $150.00[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

    Booking Info<\/h2>\n

    At Knife, Herb and Fire, we know that your event is unique and we have a shared interest in seeing your vision through. We will work with you to design a menu within your budget that reflects your individual palate and dietary needs. We can also help with locating a facility and assist in finding DJ\u2019s, photographers, cake decorators or any other professionals to make your special event complete.<\/p>\n

      \n
    • To book your event with Knife, Herb and Fire we require a $300.00 (non-refundable if canceled) deposit to hold your date. At that time, we enter into an agreement and create a menu for you.<\/li>\n
    • Ninety days before your event the first half of the total amount is due.<\/li>\n
    • Ten days before your event we meet with you and go over any changes to the menu, number of guests, d\u00e9cor, or any anything else pertaining to your event that we can help you with. We then make any adjustments to the agreement or menu and the second half of the payment is due.<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row disable_element=”yes” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column]\t\n\t\t\t

      \n\t\t\t\t
      \n\t\t\t\t\tDinner menu<\/em>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\tOur New Offers<\/strong>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\tAll the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first gen.\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t[vc_tta_tabs color=”white” alignment=”center” active_section=”1″ no_fill_content_area=”true”][vc_tta_section title=”Dinner Buffet” tab_id=”1614876391927-31da6e04-f659″][vc_row_inner][vc_column_inner width=”1\/2″]\t\t\t
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      Braised pork osso buco<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $45.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Dapibus accumsan scelerisque parturient consectetur vestibulum ut vestibulum nullam dolor venenatis senectus.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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      Roast pork shoulder confit potatoes<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $42.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Fusce justo dapibus ad a dui lacinia tincidunt hac magna bibendum et ut id condimentum est sem molestie felis.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Buttermilk fried chicken & mash<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $46.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Nulla adipiscing suspendisse a vestibulum ipsum curabitur elementum habitasse suspendisse lacus per sem at feugias.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Roast halibut with carrot butter<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $30.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Ullamcorper ultricies scelerisque viverra commodo aliquam vestibulum et adipiscing convallis vestibulum.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column_inner][vc_column_inner width=”1\/2″]\t\t\t
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      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Crispy pork belly salsa verde<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $34.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Viverra commodo aliquam vestibulum et adipiscing convallis vestibulum dis integer enim diam magna.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Seared chicken with braised onions<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $38.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      A diam hendrerit fringilla porttitor augue a vestibulum ante senectus suspendisse facilisis a a ultricies tellus a integer.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Rib eye cream sauce m\u00e2che mix<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $29.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Quam condimentum at quam vel hac a suspendisse in mi sodales a a elit elit convallis. Ridiculus dis magna a tristique.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Pan seared red snapper<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $25.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Condimentum vestibulum hac aenean parturient eu ullamcorper integer ad class id ut a curaea cras laoreet uter.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Side Dishes” tab_id=”1614876392121-47636a45-be16″][vc_row_inner][vc_column_inner width=”1\/2″]\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Rib eye cream sauce m\u00e2che mix<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $29.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Quam condimentum at quam vel hac a suspendisse in mi sodales a a elit elit convallis. Ridiculus dis magna a tristique.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Braised pork osso buco<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $45.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Dapibus accumsan scelerisque parturient consectetur vestibulum ut vestibulum nullam dolor venenatis senectus.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Pan seared red snapper<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $25.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Condimentum vestibulum hac aenean parturient eu ullamcorper integer ad class id ut a curaea cras laoreet uter.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Buttermilk fried chicken & mash<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $46.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Nulla adipiscing suspendisse a vestibulum ipsum curabitur elementum habitasse suspendisse lacus per sem at feugias.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column_inner][vc_column_inner width=”1\/2″]\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Roast pork shoulder confit potatoes<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $42.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Fusce justo dapibus ad a dui lacinia tincidunt hac magna bibendum et ut id condimentum est sem molestie felis.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Crispy pork belly salsa verde<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $34.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Viverra commodo aliquam vestibulum et adipiscing convallis vestibulum dis integer enim diam magna.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Roast halibut with carrot butter<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $30.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Ullamcorper ultricies scelerisque viverra commodo aliquam vestibulum et adipiscing convallis vestibulum.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Seared chicken with braised onions<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $38.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      A diam hendrerit fringilla porttitor augue a vestibulum ante senectus suspendisse facilisis a a ultricies tellus a integer.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Entree Salad” tab_id=”1614876392315-8c7a7253-e77e”][vc_row_inner][vc_column_inner width=”1\/2″]\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Roast halibut with carrot butter<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $30.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Ullamcorper ultricies scelerisque viverra commodo aliquam vestibulum et adipiscing convallis vestibulum.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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      Rib eye cream sauce m\u00e2che mix<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $29.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Quam condimentum at quam vel hac a suspendisse in mi sodales a a elit elit convallis. Ridiculus dis magna a tristique.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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      Pan seared red snapper<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $25.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Condimentum vestibulum hac aenean parturient eu ullamcorper integer ad class id ut a curaea cras laoreet uter.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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      Seared chicken with braised onions<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $38.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      A diam hendrerit fringilla porttitor augue a vestibulum ante senectus suspendisse facilisis a a ultricies tellus a integer.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column_inner][vc_column_inner width=”1\/2″]\t\t\t
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      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Buttermilk fried chicken & mash<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $46.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Nulla adipiscing suspendisse a vestibulum ipsum curabitur elementum habitasse suspendisse lacus per sem at feugias.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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      Braised pork osso buco<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $45.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Dapibus accumsan scelerisque parturient consectetur vestibulum ut vestibulum nullam dolor venenatis senectus.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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      Roast pork shoulder confit potatoes<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $42.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Fusce justo dapibus ad a dui lacinia tincidunt hac magna bibendum et ut id condimentum est sem molestie felis.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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      \n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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      Crispy pork belly salsa verde<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
      $34.00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
      Viverra commodo aliquam vestibulum et adipiscing convallis vestibulum dis integer enim diam magna.<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [vc_row full_width=”stretch_row” woodmart_bg_position=”center-center” el_class=”opacity-video-bg” css=”.vc_custom_1615144222132{margin-bottom: 8vh !important;padding-top: 20vh !important;padding-bottom: 20vh !important;background-image: url(https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-content\/uploads\/2021\/03\/image.jpg?id=7313) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” mobile_bg_img_hidden=”no”<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-json\/wp\/v2\/pages\/7184"}],"collection":[{"href":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-json\/wp\/v2\/comments?post=7184"}],"version-history":[{"count":42,"href":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-json\/wp\/v2\/pages\/7184\/revisions"}],"predecessor-version":[{"id":7324,"href":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-json\/wp\/v2\/pages\/7184\/revisions\/7324"}],"wp:attachment":[{"href":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-json\/wp\/v2\/media?parent=7184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}