{"id":7209,"date":"2021-03-04T15:11:34","date_gmt":"2021-03-04T20:11:34","guid":{"rendered":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/?page_id=7209"},"modified":"2021-03-07T14:19:37","modified_gmt":"2021-03-07T19:19:37","slug":"corporate-menu","status":"publish","type":"page","link":"https:\/\/bluecreekvalley.com\/knifeherbandfire\/corporate-menu\/","title":{"rendered":"Corporate"},"content":{"rendered":"

[vc_row full_width=”stretch_row” woodmart_bg_position=”right-bottom” el_class=”opacity-video-bg” css=”.vc_custom_1615144774336{margin-bottom: 8vh !important;padding-top: 20vh !important;padding-bottom: 20vh !important;background-image: url(https:\/\/bluecreekvalley.com\/knifeherbandfire\/wp-content\/uploads\/2021\/03\/9.jpg?id=7177) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column css=”.vc_custom_1499517305703{padding-top: 0px !important;}” el_class=”text-center”]\t\t\n\t\t

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Corporate Events Menu<\/h4>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
Columbus, Ohio Catering Services<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t
Book Now<\/a><\/div>
Wedding Menu<\/a><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text text_larger=”no” css=”.vc_custom_1615121377060{margin-bottom: 8vh !important;}”]<\/p>\n

Please Note: all menus have a 25 person minimum<\/span><\/h3>\n

[\/vc_column_text][vc_tta_tabs color=”white” alignment=”center” active_section=”1″ no_fill_content_area=”true”][vc_tta_section title=”Breakfast” tab_id=”breakfast”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]<\/p>\n

Wake up with a hearty breakfast for you and your guests! We offer several breakfast options complete with everything to get your morning started right, or we can custom design a menu that suits your appetite and can be a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils.<\/p>\n

(25 Person minimum)<\/p>\n

[\/vc_column_text][vc_column_text text_larger=”no”]The Continental<\/strong>: Fresh fruit salad with berries, warm Danish, muffins and bagels, cream cheese, berry preserves, coffee and juice<\/p>\n

$10.50 pp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Croissant Breakfast Sandwich<\/strong>: Egg, bacon or sausage, American cheese, breakfast potatoes, fresh fruit salad and berries, coffee and juice<\/p>\n

$13.95 pp<\/strong><\/p>\n

Good morning! <\/strong>Scrambled eggs, <\/strong>sausage or bacon, breakfast potatoes, Danish and muffins, fresh fruit, coffee and juice<\/p>\n

$14.95 pp<\/strong><\/p>\n

Southern Charm: <\/strong>Sausage gravy, biscuits, scrambled eggs, smoked sausage, fresh fruit salad and berries, coffee and juice<\/p>\n

$13.95 PP<\/strong><\/p>\n

Eggs in Purgatory: <\/strong>Eggs poached in spicy tomato, onion and caper sauce, crispy baguette for dipping, breakfast potatoes, bacon or sausage, coffee and juice<\/p>\n

$13.95 PP<\/strong><\/p>\n

Strata: <\/strong>Roasted vegetable, or Tuscan Sausage, peppers and onion, layers of French bread, eggs and cheese baked golden brown, breakfast potatoes, fresh fruit salad, coffee and juice<\/p>\n

$13.95 pp<\/strong><\/p>\n

Cr\u00e8me Brulee French Toast: <\/strong>Texas toast layered with caramel and creamy custard, baked with a crunchy brown sugar topping, bacon or sausage, breakfast potatoes, coffee and juice<\/p>\n

$ 13.95 pp<\/strong><\/p>\n

Salted Caramel Pretzel French Toast: <\/strong>Crispy pretzel coated French toast, caramel, hazelnut chocolate ganache, powdered sugar, bacon or sausage, fresh fruit salad, coffee and juice<\/p>\n

$ 13.95 pp<\/strong><\/p>\n

Build Your Own Breakfast Burrito: <\/strong>scrambled eggs, sausage and bacon, shredded cheddar, fresh Pico de Gallo, sour cream, hot sauce, breakfast potatoes, coffee and juice<\/p>\n

$14.95 PP<\/strong><\/p>\n

Build Your own Oatmeal bowl or Yogurt Parfait Bar<\/strong>: Vanilla yogurt, oatmeal, strawberries, blueberries, house-made granola, chia seeds, flax seeds, whipped cream, Ohio maple syrup, fresh fruit salad, coffee and juice<\/p>\n

$13.95 pp<\/strong><\/p>\n

Omelet Station: <\/strong>Omelets made to order with your choice of sausage, ham, mushrooms, onion, green peppers, tomato and cheddar cheese, breakfast potatoes, fresh fruit salad, coffee and juice<\/p>\n

$15.95 pp<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Hors D’ Oeuvres” tab_id=”horsd-dishes2″][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]<\/p>\n

Our tempting Hors D’ Oeuvres can be a great addition to an existing menu or served as the main course with our Hors D’ Oeuvres buffet.<\/p>\n

(25 person minimum)<\/p>\n

Hors D\u2019 Buffet<\/strong> Choose 6 (3 cold and 3 hot)<\/p>\n

A $17.95 pp<\/strong><\/p>\n

B 19.95 pp<\/strong><\/p>\n

C $21.95 pp<\/strong><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

Served Chilled<\/strong><\/h2>\n

<\/h2>\n

A<\/strong><\/h2>\n

Fresh Fruit Display with Honey-Lime Yogurt Dip<\/strong><\/p>\n

Fresh pineapple, cantaloupe, honeydew, watermelon (when in Season) fresh berries and grapes<\/p>\n

$2.95 PP<\/p>\n

Fresh Veggie Crudit\u00e9<\/strong><\/p>\n

Baby carrots, celery, broccoli, cauliflower, cherry tomato, and cucumber with ranch dip<\/p>\n

$2.95 PP<\/p>\n

Bruschetta en Croute<\/strong><\/p>\n

Vine ripe tomato, red onion, fresh basil, garlic, olive oil, grilled crostini<\/p>\n

$2.95 PP<\/p>\n

Hummus<\/strong><\/p>\n

Traditional, roasted red pepper or jalapeno-cilantro, naan bread and vegetables for dipping<\/p>\n

$2.95 PP<\/p>\n

B<\/strong><\/h2>\n

Fruit Kabobs<\/strong><\/p>\n

Watermelon, pineapple, cantaloupe, strawberries, grapes<\/p>\n

$ 3.25 PP<\/p>\n

Caprese Skewers<\/strong><\/p>\n

Grape tomato, fresh mozzarella, balsamic syrup, olive oil<\/p>\n

$3.95 PP<\/p>\n

Cheese and Cracker Display<\/strong><\/p>\n

Colby-jack, cheddar, pepper jack and an assortment of crackers and grapes<\/p>\n

$3.95 PP<\/p>\n

Grilled Vegetable Antipasto<\/strong><\/p>\n

Fresh mozzarella, marinated olives, zucchini, yellow squash, red peppers, grape tomato. red onion, fresh basil, balsamic syrup and olive oil<\/p>\n

$3.25 PP<\/p>\n

Smoked Salmon, Cucumber and Cream Cheese Canapes<\/strong><\/p>\n

Himalayan salt and herb cured, applewood smoked Atlantic salmon, cream cheese, fresh herbs, lemon<\/p>\n

$3.95 PP<\/p>\n

Jumbo Shrimp Cocktail<\/strong><\/p>\n

Spicy cocktail sauce and lemon<\/p>\n

$3.25 PP<\/p>\n

C<\/strong><\/h2>\n

Ahi Tuna Poke<\/strong><\/p>\n

Fresh Ahi, avocado, <\/strong>red onion, cucumber, scallion, unagi sauce, crispy wonton, Bibb lettuce<\/p>\n

$4.95 PP<\/p>\n

Crab Salad<\/strong><\/p>\n

Stone crab, avocado, mango, red onion and blood orange cilantro cream in a crispy phyllo cup<\/p>\n

$4.95 PP<\/p>\n

Cured Meat and Imported Cheese<\/strong><\/p>\n

Market availability, with grilled crostini and ale whole grain mustard\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0$4.95 PP[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

Served Hot<\/strong><\/h2>\n

 <\/p>\n

A<\/strong><\/h2>\n

Stuffed Mushroom Caps<\/strong><\/p>\n

Italian sausage, parmesan, panko and herbs, topped with mozzarella and baked in a tomato ragout<\/p>\n

$2.95 PP<\/p>\n

Chicken Satay<\/strong><\/p>\n

Soy and garlic marinated grilled chicken skewer with Thai sweet chili peanut sauce and scallions\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0$2.95 PP<\/p>\n

Fried Ravioli<\/strong><\/p>\n

Three cheese ravioli panko breaded, fried and served with San Marzano tomato sauce<\/p>\n

$2.95 PP<\/p>\n

Meatballs<\/strong><\/p>\n

Angus meatballs with your choice of Swedish: creamy horseradish-lingonberry demi-glace, sweet baby Rays BBQ or San Marzano marinara<\/p>\n

$2.95 PP<\/p>\n

Chicken Meatballs<\/strong><\/p>\n

Ohio chicken, celery, onion, cilantro and Thai sweet chili BBQ<\/p>\n

$2.95 PP<\/p>\n

Spinach and Artichoke Dip<\/strong><\/p>\n

Cream cheese, marinated artichokes, fresh spinach, garlic, grilled bread and vegetables for dipping<\/p>\n

$2.95 PP<\/p>\n

Buffalo Chicken Dip<\/strong><\/p>\n

Buffalo chicken, cream cheese, green onion, pretzels, chips and veggies for dipping<\/p>\n

$2.95 PP<\/p>\n

Twice Baked Redskins<\/strong><\/p>\n

\u00a0<\/strong>Filled with bacon, cheddar, sour cream and green onion<\/p>\n

$2.95 PP<\/p>\n

B<\/strong><\/h2>\n

Mini Maryland Crab Cakes<\/strong><\/p>\n

Fresh lump and claw crab meat, celery, onion, panko and herbs, seared golden brown and served with whole grain mustard remoulade<\/p>\n

$3.95 pp<\/p>\n

Beef Satay Chimichurri<\/strong><\/p>\n

Marinated beef skewers with a fresh herb and garlic sauce<\/p>\n

$3.95 pp<\/p>\n

Mini Arancini<\/strong><\/p>\n

Risotto filled with fresh mozzarella, prosciutto and basil, panko breaded and fried golden brown, with San Marzano tomato sauce<\/p>\n

$3.95 PP<\/p>\n

Baked Brie in Puff Pastry<\/strong><\/p>\n

Raspberry preserves, caramel and roasted almond<\/p>\n

$3.25 PP<\/p>\n

Vegetable Spring Rolls<\/strong><\/p>\n

Soy, ginger scallion dipping sauce<\/p>\n

$3.25 PP<\/p>\n

Prosciutto Wrapped Asparagus<\/strong><\/p>\n

Balsamic syrup drizzle<\/p>\n

$3.95 pp[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Chilled Sandwiches” tab_id=”chilled-sandwiches”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]The Deli<\/strong><\/p>\n

Freshly sliced smoked turkey, ham or roast beef with your choice of cheese, on bread, croissant or Kaiser roll with leaf lettuce, tomato, red onion and condiments<\/p>\n

$ 10.95<\/p>\n

Tuna or Chicken Salad<\/strong><\/p>\n

Rotisserie roasted chicken or albacore tuna with crisp celery, onion and light mayo on your choice of bread, croissant or Kaiser roll with leaf lettuce, tomato and red onion<\/p>\n

$10.95<\/p>\n

Mediterranean Wrap<\/strong><\/p>\n

Grilled chicken shawarma, hummus, feta cheese, shredded romaine, tomato, cucumber, red onion and tzatziki sauce<\/p>\n

$10.95<\/p>\n

Banh Mi Wrap<\/strong><\/p>\n

Lemongrass-garlic-lime marinated chicken breast, pickled carrot and daikon, cilantro, green onion, Napa-mesclun mix sweet chili vinaigrette<\/p>\n

\u00a0Classic Club Wrap<\/strong><\/p>\n

Roasted turkey breast, crispy bacon, cheddar, lettuce, tomato and lite mayo<\/p>\n

$10.95<\/p>\n

Asian Wrap<\/strong><\/p>\n

Teriyaki grilled chicken breast, Napa slaw, shredded carrot, cilantro, red peppers, mung sprouts, crispy wonton and orange- sesame-wasabi vinaigrette<\/p>\n

$10.95<\/p>\n

Mama Fire<\/strong><\/p>\n

Rotisserie roasted chicken salad, <\/strong>roast beef, swiss cheese, and horseradish aioli on rye with lettuce, tomato and onion<\/p>\n

$10.95[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Hot Sandwiches” tab_id=”1615122504872-98cab83d-6467″][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]Grilled Chicken Bruschetta<\/strong><\/p>\n

Marinated chicken breast with fresh tomato, basil, and garlic bruschetta on ciabatta with pesto aioli, provolone and balsamic syrup<\/p>\n

$10.95<\/p>\n

California Grilled Chicken<\/strong><\/p>\n

Lemon-herb marinated chicken, white cheddar, bacon, spinach, tomato, avocado, red pepper mayo on grilled focaccia<\/p>\n

$10.95<\/p>\n

Italian Hoagie<\/strong><\/p>\n

Capicola, salami, ham and provolone baked on an Italian hoagie with shredded lettuce, tomato, red onion and balsamic dressing<\/p>\n

$10.95<\/p>\n

German Fried Bologna <\/strong><\/p>\n

Grilled thick sliced German style bologna, house-made sweet pickle, red onion and melted gouda on a grilled Kaiser<\/p>\n

$10.95<\/p>\n

Roasted Prime Rib Hoagie<\/strong><\/p>\n

\u00a0<\/strong>Herb and garlic roasted medium, caramelized onion, white cheddar and horseradish aioli<\/p>\n

$12.95<\/p>\n

Cubano<\/strong><\/p>\n

Twelve-hour beer braised pulled pork, black forest ham, Swiss cheese, house-made pickles, roasted garlic-mustard aioli<\/p>\n

$10.95<\/p>\n

Bacon Wrapped Meatloaf Melt<\/strong><\/p>\n

Our bacon wrapped Angus meatloaf grilled with melted Muenster, BBQ aioli, lettuce, tomato and onion on grilled garlic bread<\/p>\n

$10.95\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

 <\/p>\n

Sliders<\/u><\/strong><\/p>\n

Served on freshly baked roll, one side dish, lettuce, tomato, onion,<\/p>\n

house made pickles and condiments<\/p>\n

 <\/p>\n

$ 10.95 PP (3 Per Person)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Smoked turkey, plum mustard, Havarti and bacon<\/strong><\/p>\n

Chicken, tuna, or egg salad<\/strong><\/p>\n

BBQ hickory smoked pulled pork with onion straws<\/strong><\/p>\n

Angus burgers with white cheddar, lettuce tomato and onion<\/strong><\/p>\n

Caprese with tomato, fresh mozzarella, balsamic syrup and pesto aioli<\/strong><\/p>\n

Vegan with quinoa, black beans, chickpeas roasted red pepper<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Hot Lunch Buffet” tab_id=”lunch-buffet”][vc_column_text text_larger=”no”]<\/p>\n

Our buffets come with one, two or three entr\u00e9es, two sides of your choice, salad with toppings and dressings, rolls and butter, plasticware and napkins<\/p>\n

One entr\u00e9e and two sides $12.95<\/p>\n

Two entr\u00e9es and two sides $14.95<\/p>\n

Three entr\u00e9es and two sides $16.95<\/p>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

Chicken<\/strong><\/h2>\n

Caprese grilled chicken<\/strong><\/p>\n

\u00a0<\/strong>Grilled marinated chicken breast, saut\u00e9ed grape tomatoes and red onion, roasted garlic, fresh basil, fresh mozzarella, extra virgin olive oil and balsamic syrup<\/p>\n

Chicken Supreme<\/strong><\/p>\n

\u00a0<\/strong>Marinated grilled chicken in a creamy white wine, garlic and herb sauce<\/p>\n

Chicken Saltimbocca<\/strong><\/p>\n

\u00a0<\/strong>\u00a0Marinated chicken breast stuffed with prosciutto, fresh mozzarella and sage, panko breaded and fried golden brown, light white wine citrus pan sauce<\/p>\n

Blackened Chicken<\/strong><\/p>\n

\u00a0<\/strong>Cajun spiced rubbed and cast-iron skillet seared chicken breast, house-made Tasso ham, button mushrooms, caramelized onion and Cajun Hollandaise<\/p>\n

Grilled Chicken Ponzu<\/strong><\/p>\n

Chicken breast marinated in soy and garlic, grilled and served with a Soy-chili glaze and mango-pineapple Pico de Gallo<\/p>\n

Spinach and artichoke chicken roulade<\/strong><\/p>\n

\u00a0<\/strong>Chicken breast stuffed with spinach, artichoke, and Boursin herb cheese, panko breaded and fried golden brown, served with asiago-tomato cream sauce<\/p>\n

Herb Grilled Chicken<\/strong><\/p>\n

Marinated in fresh citrus vinaigrette and herbs, and grilled nice and lite<\/p>\n

Chicken Parmesan<\/strong><\/p>\n

\u00a0<\/strong>Panko and herb breaded chicken breast, fried golden brown and baked with Parmesan, mozzarella and San Marzano tomato sauce<\/p>\n

Ranch Fried Chicken<\/strong><\/p>\n

Ranch marinated, crispy rice flour fried, house made hot sauce<\/p>\n

Chicken Milanese<\/strong><\/p>\n

Marinated chicken breast, panko breaded, fried and served with lemon-parsley sauce<\/p>\n

Mongolian Chicken<\/strong><\/p>\n

Tender chicken marinated in garlic, ginger and soy stir fried with green onion and spicy-sweet bulgogi sauce<\/p>\n

 <\/p>\n

Beef<\/strong><\/h2>\n

Roast Beef Forrestier<\/strong><\/p>\n

Garlic and rosemary roasted top round, sliced and baked in a tomato, onion, bacon demi-glace<\/p>\n

Grilled Flank Steak<\/strong><\/p>\n

Balsamic marinated and grilled, served with roasted red and yellow tomatoes, caramelized red onion, cilantro and lime<\/p>\n

Bacon Wrapped Angus Meatloaf<\/strong><\/p>\n

port wine demi-glace<\/p>\n

London Broil<\/strong><\/p>\n

Grilled marinated top round steak with a portabella mushroom demi-glace<\/p>\n

Rosemary and Garlic Roasted Top Round<\/strong><\/p>\n

Pan au jus and horseradish aioli<\/p>\n

Marinated Grilled Top Sirloin Medallions<\/strong><\/p>\n

Saut\u00e9ed button mushroom and onion<\/p>\n

Mongolian Beef<\/strong><\/p>\n

\u00a0<\/strong>Tender beef marinated in garlic, ginger and soy stir fried with green onion and spicy-sweet bulgogi sauce<\/p>\n

Beef Bourguignonne<\/strong><\/p>\n

Tender beef simmered in a red wine and brandy demi-glace with carrots, onions, mushrooms and thyme[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text text_larger=”no”]<\/p>\n

Seafood<\/strong><\/h2>\n

(Price according to market)<\/p>\n

Parmesan Crusted Tilapia<\/strong><\/p>\n

Citrus-Caper butter<\/p>\n

Seared Atlantic Salmon <\/strong><\/p>\n

Himalayan salt and fresh black pepper pan-seared, red pepper chimichurri<\/p>\n

Maryland Jumbo Lump Crab Cakes<\/strong><\/p>\n

Pan seared and served with classic remoulade sauce<\/p>\n

Crispy Tempura Calamari<\/strong><\/p>\n

Sweet and spicy soy-chili sauce<\/p>\n

Blackened Atlantic Salmon <\/strong><\/p>\n

Whole grain mustard beurre blanc<\/p>\n

 <\/p>\n

Pork<\/strong><\/h2>\n

Honey and Coriander Roasted Pork Loin<\/strong><\/p>\n

Caramelized fennel and apple, demi-glace<\/p>\n

Ale Braised St. Louis Style Ribs<\/strong><\/p>\n

Sweet and spicy BBQ sauce<\/p>\n

Jaeger Schnitzel<\/strong><\/p>\n

Mushroom demi-glace<\/p>\n

German Garlic and Beer Braised Pork <\/strong><\/p>\n

House-made sauerkraut and apple<\/p>\n

Herb Grilled Pork Loin Chops<\/strong><\/p>\n

Chimichurri butter, grilled portobella and onion<\/p>\n

BBQ Pulled Pork <\/strong><\/p>\n

Hickory smoked and slow ale braised<\/p>\n

 <\/p>\n

Pasta<\/strong><\/h2>\n

Lasagna Bolognese<\/strong><\/p>\n

\u00a0<\/strong>Seasoned Angus beef layered with pasta noodles, ricotta, parmesan, mozzarella and root vegetables baked golden brown and served with<\/p>\n

San Marzano tomato sauce<\/p>\n

Veggie Lasagna<\/strong><\/p>\n

A medley of vegetables layered with pasta noodles, ricotta, parmesan and mozzarella baked golden brown with Parmesan cream sauce<\/p>\n

Angel Hair Pomodoro<\/strong><\/p>\n

Capellini pasta, fresh basil, vine ripe grape tomato, roasted garlic, extra virgin olive oil and balsamic syrup<\/p>\n

Blackened Chicken Linguine<\/strong><\/p>\n

Cajun rubbed and cast-iron seared chicken breast, mushroom, peppers and onions in a Cajun cream sauce<\/p>\n

Chicken Fettuccine Alfredo<\/strong><\/p>\n

\u00a0<\/strong>Grilled marinated chicken breast, fettuccine noodles in a Parmesan cream sauce<\/p>\n

Chicken Carbonara<\/strong><\/p>\n

\u00a0<\/strong>Penne pasta, bacon, grilled marinated chicken breast, sweet peas, onion, mushroom and mozzarella baked in a Grana Padano cream sauce<\/p>\n

Farfalle Primavera<\/strong><\/p>\n

Garden fresh vegetables, carrots, onion, broccoli, cauliflower, zucchini, and yellow squash in a Parmesan cream sauce<\/p>\n

Buffalo Chicken Mac and Cheese<\/strong><\/p>\n

Elbow macaroni, smoky bacon, spicy buffalo cheddar cheese sauce, grilled marinated chicken breast and green onion<\/p>\n

Cheese Ravioli<\/strong><\/p>\n

Three cheese stuffed ravioli with San Marzano marinara, alfredo, Ala Rosa or Ala Vodka<\/p>\n

Cheese Manicotti <\/strong><\/p>\n

Manicotti filled with a blend of cheeses with San Marzano marinara, alfredo, Ala Rosa or Ala Vodka[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Salads” tab_id=”salad”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]Cali-Cobb<\/strong><\/p>\n

Marinated grilled chicken breast, crispy smoked bacon, grape tomato, blue cheese, avocado, boiled egg and sprouts on a mix of crisp mesclun and romaine<\/p>\n

$10.95<\/p>\n

Greek-Cobb<\/strong><\/p>\n

Gyro-marinated chicken breast, grape tomato, feta cheese, cucumber, banana peppers, red onion and kalamata olives on a mix of crisp mesclun and romaine<\/p>\n

$10.95<\/p>\n

Grilled Chicken Caesar<\/strong><\/p>\n

Grilled marinated chicken, crisp romaine, house-made croutons, parmesan and Caesar dressing<\/p>\n

$10.95 (Grilled Atlantic salmon + $2.00)<\/p>\n

Veggie<\/strong><\/p>\n

Broccoli florets, shredded carrot, English cucumber, grape tomato, red onion, bell pepper, and asparagus on a mix of crisp mesclun and romaine<\/p>\n

$10.95<\/p>\n

Ni\u00e7oise<\/strong><\/p>\n

Grilled Ahi tuna, haricot verts, boiled egg, marinated Yukon potato, pickled red onion, grape tomato and lemon-parmesan vinaigrette on a mix of crisp mesclun and romaine<\/p>\n

$12.95<\/p>\n

Chicken Salad<\/strong><\/p>\n

Rotisserie roasted chicken salad, grape tomato, cucumber, shredded carrot and red onion on a mix of crisp mesclun and romaine<\/p>\n

$12.95<\/p>\n

Tuna Salad<\/strong><\/p>\n

Albacore tuna salad, grape tomato, cucumber, shredded carrot and red onion on a mix of crisp mesclun and romaine<\/p>\n

$12.95<\/p>\n

Summer-time Trio<\/strong><\/p>\n

Albacore tuna salad, rotisserie roasted chicken salad and fresh fruit salad, grape tomato, cucumber, shredded carrot and red onion on a mix of crisp mesclun and romaine<\/p>\n

$12.95<\/p>\n

Fresh fruit<\/strong><\/p>\n

Pineapple, watermelon, cantaloupe, honeydew, strawberries, grapes and kiwi<\/p>\n

$10.95[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Desserts” tab_id=”desserts”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]Tiramisu<\/strong><\/p>\n

\u00a0<\/strong>Lady fingers soaked in espresso and layered with sweet Marsala mascarpone and chocolate.<\/p>\n

$30 Serves 12<\/p>\n

Bavarian Cream Puff<\/strong><\/p>\n

\u00a0<\/strong>Pate au choux baked golden brown, filled with Bavarian cream and served with chocolate and raspberry sauce.<\/p>\n

$30 Serves 12<\/p>\n

Strawberry Cloud Cake<\/strong><\/p>\n

Creamy, rich no-bake cheesecake with fresh strawberries and strawberry coulis<\/p>\n

$30 Serves 12<\/p>\n

Oreo Cloud Cake<\/strong><\/p>\n

Creamy, rich no-bake cheesecake filled with Oreo cookies<\/p>\n

$30 Serves 12<\/p>\n

Cannoli\u2019s<\/strong><\/p>\n

\u00a0<\/strong>Crisp pastry, creamy sweet ricotta, chocolate chips and pistachios<\/p>\n

$30 Serves 12<\/p>\n

N.Y. Cheesecake<\/strong><\/p>\n

\u00a0<\/strong>Sweet cream cheesecake with Lorna Doone crust, fresh berries and Chantilly whipped cream<\/p>\n

$30 Serves 12<\/p>\n

White Chocolate and Cherry Bread Pudding<\/strong><\/p>\n

\u00a0<\/strong>With Bourbon cream anglaise<\/p>\n

$30 Serves 12<\/p>\n

Berry Cheesecake Beignets<\/strong><\/p>\n

Beignets filled with berry cheesecake, berry coulis and powdered sugar.<\/p>\n

$30 Serves 12<\/p>\n

Fresh Baked Cookies<\/strong><\/p>\n

\u00a0<\/strong>Chocolate chip, white chocolate macadamia, oatmeal, sugar<\/p>\n

$30 two dozen<\/p>\n

Fresh Baked Brownies<\/strong><\/p>\n

$30 Serves 12<\/p>\n

Chocolate Covered Strawberries:<\/strong><\/p>\n

Milk chocolate or dark chocolate $2 each<\/p>\n

With white or chocolate swirl $3 each<\/p>\n

Bride and groom $5 each[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”B.Y.O. Bar” tab_id=”byo”][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]<\/p>\n

Our build your own bar allows you and your guests to customize your meal the way you like it!<\/p>\n

Includes one side<\/p>\n

(25 person minimum)<\/p>\n

[\/vc_column_text][vc_column_text text_larger=”no”]Gyro Bar<\/strong><\/p>\n

Greek marinated sliced chicken breast, feta cheese, tzatziki sauce, shredded lettuce, cucumber, tomato, onion and banana peppers served with warm pita<\/p>\n

$12.95 pp<\/p>\n

Korean Lettuce Wrap<\/strong><\/p>\n

BBQ bulgogi chicken or beef, soy-chili roasted tofu, bibb lettuce, shredded carrot, sprouts, crispy chow Mein noodles, cilantro, green onion and sriracha aioli<\/p>\n

$13.95 pp<\/p>\n

Steak or Chicken Taco\/Nacho Bar<\/strong><\/p>\n

Grilled, marinated chicken breast or top round steak, fresh Pico de Gallo, shredded sharp cheddar, shredded lettuce, sour cream, guacamole and hot sauce, served with warm flour and corn tortillas and tortilla chips<\/p>\n

$14.95 pp<\/p>\n

Spicy Southwest Bowl<\/strong><\/p>\n

Quinoa, kale, bell peppers, adobo grilled chicken, black beans, roasted corn salsa, Pico de Gallo, green onion and chipotle-avocado-lime crema<\/p>\n

$14.96 pp<\/p>\n

Baked Potato Bar<\/strong><\/p>\n

Hot baked potato, sour cream, cheddar cheese sauce, chili, bacon bits, steamed broccoli, green onion, butter<\/p>\n

$12.95 pp<\/p>\n

Salad Bar<\/strong><\/p>\n

Crisp romaine and mesclun, shredded carrot, cucumber, tomato, red onion, green pepper, radish, broccoli, diced egg, shredded cheddar, grilled chicken, croutons and your choice of salad dressings<\/p>\n

$13.95 pp<\/p>\n

Pasta Station<\/strong><\/p>\n

Spaghetti and penne, marinara and alfredo, grilled chicken and Italian sausage, mushroom, green pepper, tomato, calamata olives, fresh basil, spinach, onion, parmesan, olive oil, warm garlic bread<\/p>\n

$15.95 pp[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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